The Il Fornaio Baking Book by Franco Galli

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchenby Franco Gallihardback, 1993, 192pages, very good condition, small tear in jacketCelebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Gallis heart warming family

Product Info

ISBN: 0811803236

ISBN-13: 9780811803236

Publisher: CHRONICLE BOOKS

Type: Used

Binding: Softcover

Seller Info

AAbooksNZ

Address: PO Box 301497 Auckland, Not Required

Website: https://aabooks.co.nz

Country: New Zealand