$59.44 USD • Used
Some Of The Text Contains Yellow Highlights. The Book Is In Very Good Condition. 545 Pages With The Index.- We list books that are academic, collectible and historically significant, providing the...
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Some Of The Text Contains Yellow Highlights. The Book Is In Very Good Condition. 545 Pages With The Index.- We list books that are academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
From Publisher:
A "must have" resource for nutrition and food service administrators, providing vital information about trends in the industry, how others a re meeting current demands with innovative programs that contain costs without compromising quality, the standards of care in more progressi ve settings and how innovative techniques and technological advancemen ts can be implemented to control resources while upholding these stand ards. Optional methods for the delivery of food service and nutrition care are presented along with actual case studies illustrating innovat ive solutions to the common dilemmas confronting dietetic professional s today.Product Info
ISBN: 0834207605
ISBN-13: 9780834207608
Publisher: Aspen
Year: 1996
Type: Used
Binding: Softcover
First Edition
Seller Info
MonarchyBookscom
Address: 4034 ellesmere Rd Toronto , Ontario
Website: https://www.monarchybooks.com
Country: Canada