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Nutrition & Food Services for Integrated Health Care

Jackson, Rita

$59.44 USD • Used

Some Of The Text Contains Yellow Highlights. The Book Is In Very Good Condition. 545 Pages With The Index.- We list books that are academic, collectible and historically significant, providing the...

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Some Of The Text Contains Yellow Highlights. The Book Is In Very Good Condition. 545 Pages With The Index.- We list books that are academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

From Publisher:

A "must have" resource for nutrition and food service administrators, providing vital information about trends in the industry, how others a re meeting current demands with innovative programs that contain costs without compromising quality, the standards of care in more progressi ve settings and how innovative techniques and technological advancemen ts can be implemented to control resources while upholding these stand ards. Optional methods for the delivery of food service and nutrition care are presented along with actual case studies illustrating innovat ive solutions to the common dilemmas confronting dietetic professional s today.

Product Info

ISBN: 0834207605

ISBN-13: 9780834207608

Publisher: Aspen

Year: 1996

Type: Used

Binding: Softcover

First Edition

Seller Info

MonarchyBookscom

Address: 4034 ellesmere Rd Toronto , Ontario

Website: https://www.monarchybooks.com

Country: Canada