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Tom Jaine, edited by
Petits Propos Culinaires 77: Essays and notes on food, cookery and cookery books
$12.50
Tom Jaine, edited by
Petits Propos Culinaires 78: Essays and notes on food, cookery and cookery books
$12.50
Allen Ginsberg; edited by Gordon Ball
Allen Verbatim: Lectures on Poetry, Politics, Consciousness
$12.50
Seizo Hayashiya and Henry Trubner
Chinese Ceramics from Japanese Collections: T'ang through Ming Dynasties
$12.50
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Store Featured Items
David Der-wei Wang
Fin-de-Siecle Splendor: Repressed Modernities of Late Qing Fiction, 1849-1911
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Sow-Theng Leong
Migration and Ethnicity in Chinese History: Hakkas, Pengmin, and Their Neighbors
$45.00
Charles J. McClain
In Search of Equality: The Chinese Struggle against Discrimination in Nineteenth-Century America
$10.00