The Gluten-Free Gourmet: Living Well Without Wheat

Stated first ed.; first printing according to printer's key; ex-lib. with usual marks and labels; 235 p., clean and otherwise unmarked on strong paper only faintly age-toned; binding tight; boards and d.j. have minimal wear, being protected by Brodart cover. Splatter on fore-edge.

From Publisher:

With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies.
The Gluten-free Gourmet is more than just recipes. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

Product Info

ISBN: 0805012109

ISBN-13: 9780805012101

Publisher: Henry Holt and Co.

Type: Used

Binding: Hardcover

Seller Info

MyDeadAuntsBooks

Address: 5132 Baltimore Ave. Hyattsville, Maryland

Website: https://www.mydeadauntsbooks.com

Country: United States