$30.00 USD • Used
Amherst: J.H. Frandsend, 1950. Hardcover. A technical guide for manufacturers of ice cream with information on ingredients, mixes, formulations and soda fountain recipes. Ownership marks, soiling ...
Store: VandelloBooks [View Items]
Amherst: J.H. Frandsend, 1950. Hardcover. A technical guide for manufacturers of ice cream with information on ingredients, mixes, formulations and soda fountain recipes. Ownership marks, soiling to the covers, rubbing. Good.
Product Info
Publisher: J.H. Frandsend
Year: 1950
Type: Used
Binding: Hardcover
First Edition
Seller Info
VandelloBooks
Address: Mailing Address Seattle, Washington
Website: https://www.vandellobooks.com
Country: United States