Mangoes & Curry Leaves.

Hardback in red cloth boards, some slight bumping to the spine, light shelf wear, otherwise in Fine condition. Dustwrapper unclipped, has small tear, internally repaired, otherwise in Very Good condition. In a clear protective archival wrapper. First edition, pp380, b&w illustrations. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavours. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Product Info

ISBN: 1579652522

ISBN-13: 9781579652524

Publisher: Artisan

Year: 2005

Type: Used

Binding: Hardcover

First Edition

Seller Info

DeesideBooks

Address: 18-20 Bridge Street Ballater, Aberdeenshire

Website: https://www.deesidebooks.com

Country: United Kingdom