Stouck, David

West by Northwest: British Columbia Short Stories

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McMahon, Sean

Great Irish Writing: The Best from The Bell (Classic Irish Fiction)

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Warren, Rick

The Purpose of Christmas

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Barbery, Muriel

The Elegance of the Hedgehog

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Smith, Martin Cruz

Three Stations: An Arkady Renko Novel (7) (The Arkady Renko Novels)

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Doty, Mark

Dog Years: A Memoir

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Rawle, Matt

The Gift of the Nutcracker

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Fresh, Fast and Fabulous (A Collection of Simple, Satisfying Meals from Sam's Club Members)

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Vazquez, Itos

All The Taste: Spanish Cuisine

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Child, Julia,Yntema, E. S.

Julia Child & Company

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Child, Julia

From Julia Child's Kitchen

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Beaumard, Eric,Leseigneur, Fabrice,Silva, Jos

The Wines of My Life

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Wine, Editors of Food &

Food and Wine Annual Cookbook 2010: An Entire Year of Recipes

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Luca de Tena, Esperanza

Las 100 mejores tapas (Spanish Edition)

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Idone, Christopher

Brazil: A Cook's Tour

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unknown,

The Low Fat Cook's Companion: Over 300 Delicious Recipes for Healthy Eating

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Editors, Bon Appetit

Bon Appetit Entertaining with Style

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Lawson, Nigella

Forever Summer (Style Network's)

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Clements, Carole,Wolf-Cohen, Elizabeth

French - delicious classic cuisine made easy

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Lichine, Alexis

Alexis Lichine's Encyclopedia of Wines & Spirits

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Sutcliffe, Serena

Andre Simon's Wines of the World

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Clarke, Oz

Oz Clarke's New Classic Wines

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WAUGH, Alec; Editors of Time-Life Books

WINES AND SPIRITS Foods of the World (Boxed Set with Hardcover Book and Smaller Recipe Book)

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Johnson, Hugh

Wine

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Publishing, Rh Value

The Original Water-color Paintings of John James Audubon for the Birds of America

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China: The Horizon History of China/The Horizon Book of the Arts of China (Boxed Set)

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Dinesen, Isak

Shadows on the grass

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Gunther, John

Inside Europe today

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Moon, Rosemary

The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet

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Eisenhower, J.N.

Saturday Evening Post Family Cookbook

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Hospital, The Women's Board of Aultman

Dining In

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Baldrige, Letitia

The Amy Vanderbilt Complete Book of Etiquette

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