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Editors Of Phaidon Press, Ferran Adria, Mario Batali, Shannon Bennet
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
$31.95
Timothy Chambers, Ken Goldman, Peggi Habets, Lance Richlin
The Art of Drawing & Painting Portraits Create realistic heads, faces & features in pencil, pastel, watercolor, oil & acrylic
$19.95
Laurel Gallucci, Claire Thomas
Sweet Laurel Cookbook Recipes for Whole Food, Grain-Free Desserts
$42.95
Mark Bittman, Aya Brackett
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
$45.00
William Shakespeare, De Jager Haum (Edited by)
The Merchant of Venice Student Shakespeare Series
$17.95
_1.jpg "Image for The Dog Listener Learning the Language of Your Best Friend")
Jenn Louis, Kathleen Squires
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
$51.95
Chris Taylor, Paul Arguin
The New Pie Modern Techniques for the Classic American Dessert: A Baking Book
$41.95
Hugh Fearnley-Whittingstall
Eat Better Forever 7 Ways to Transform Your Diet by Hugh Fearnley-Whittingstall
$39.95
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