

Ames, Mary Ellis; Conducted by & Pillsbury's Cookery Club

Ames, Mary Ellis; Conducted by & Pillsbury's Cookery Club



Merrill, Stuart; Translated by & with Introduction by W.D. Howells

Halevy, Ludovic; Translated by Edith B. Matthews with Introduction by Brander Matthews

Smith, Lloyd E.; Edited by E. Haldeman-Julius

Cunningham, Clarice & E. Haldeman-Julius; Edited by

Harding, T. Swann; Edited by E. Haldeman-Julius

Bonus, Daniel H.; Edited by E. Haldeman-Julius

Fielding, William J.; Edited by E. Haldeman-Julius

Swancara, Frank; Booth Mooney, E.W. Hutter, George Saville, Erich Hartmann & Edited by E. Haldeman-Julius

Lindsey, Ben B., Judge; Edited by E. Haldeman-Julius

Wallis, Keene; Translated from the original French & Edited by E. Haldeman-Julius

McCabe, Joseph; Edited by E. Haldeman-Julius

Howells, William Dean & Henry Mills Alden; Edited by

Hibschman, Harry; Edited by E. Haldeman-Julius

Oppenheim, Ralph; Edited by E. Haldeman-Julius

Wood, Clement; Edited by E. Haldeman-Julius

Foster George Burman & Clarence Darrow; Edited by E. Haldeman-Julius

McCabe, Joseph; Edited by E. Haldeman-Julius

Haldeman-Julius, E.; Edited by E. Haldeman-Julius

Hibschman, Harry; Edited by E. Haldeman-Julius


Howells, William Dean & Henry Mills Alden; Edited by






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