

edited by A E B Owen. Contributors: Urzula Tayska; Robert H Wheatley; S G Kerry; E K Timings; K J Stringer



Emily, National Training School Cookery

Warren James Palmer & Neil Stuart Lawson





edited by Thomas Humphrey Ward



Haydn; biographical note by Mosco Carner; Introduction by Gordon Jacob




Malcolm Parker; Caroline Hillery




Marcel Jullian, translated from the French by Ann-Yvette & Alan Stewart



edited by J Mark Garside

edited by J Mark Garside

edited by J Mark Garside

edited by J Mark Garside

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