edited by A E B Owen. Contributors: Urzula Tayska; Robert H Wheatley; S G Kerry; E K Timings; K J Stringer
Emily, National Training School Cookery
Warren James Palmer & Neil Stuart Lawson
edited by Thomas Humphrey Ward
Haydn; biographical note by Mosco Carner; Introduction by Gordon Jacob
R (Robert) Anderson, Architect of Edinburgh
Malcolm Parker; Caroline Hillery
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