












Michael (Mick) Wootton






Robert A LeVine, Eugene Strangman, Leonard Unterberger

edited by David Brokensha and Michael Crowder


Dr. Jarmila Ortova, Dr. Vladimir Lkima




Frederick W Davis, Head Cook at the Freemasons' Tavern

source note by Christopher HaffnerT. W Fripp, G Arliss, Gordon W Rowland, Ray Dawson, David Liddell-Grainger etc.
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