

Bryan, Nonabah G. (recipes Formulated by); Young, Stella (compiled by)

Rabelais, Francois; Urquhart, Sir Thomas (english translation); Motteux, Peter (english Translations); Duchat; Ozell (annotations by); May, J. Lewi (new intro. by)

Fielding, Henry; Introduction and Commentary by Martin C. Battestin; Text edited by Fredson Bowers


Ruth Armstrong and the Staff of New Mexico Magazine







Morell, Sally Fallon; Czapp, Katherine (editors)










Bryan, Nonabah G. (recipes Formulated by); Young, Stella (compiled by)




Spinner, Stephanie (Editor); Introduction By Nat Hentoff
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