

Shakespeare, William; Introduction by James G. McManaway; Edited, and with Introduction by and Glossary by Peter Alexander




Jordan, David Starr; Evermann, Barton Warren; Foreword by Ray P. Holland













Leavell, Ullin W.; Friebele, Mary Louise


Gmelin, Leopold; Translated by Henry Watts

Gmelin, Leopold; Translated by Henry Watts

Wong, Bernard P.; Spindler, George and Louise (general editors)



Schwalbch, Randall P. (project editor); Kilmartin, Bud (recipes); Voit, Kevin (wines)
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