
Bunson, Matthew E.

Malone, Robert; William E. Maloney (editor); Jean-Claude Suares, Seymour Chwast, Richard Mantel

Pellegrino, Frank; Dick Schaap (pref.); Nicholas Pileggi (intro.)

Walpole, Hugh, T. S. Eliot, A. A. Milne, Cecil Roberts, E. M. Delafield, Daphne du Maurier, Eric Ambler, Alfred Noyes, Walter de la Mare, Georgette Heyer, C. Day Lewis, et al.; Her Majesty the Queen [Queen Elizabeth] (prefatory note)

Ellis, Estelle, Caroline Seebohm, and Christopher Simon Sykes






Maranian, Matt; Jack Gould (photographs); Robert Field (illus.)
![Image for Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons [SIGNED] Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons [SIGNED]](https://sdi3.chrislands.com/sdi/978/09/81/9/9780981929095.jpg)
Viviani, Fabio, and Jacopo Falleni


Welles, Orson; Simon Callow (afterword)

Cameron, Nigel (historical commentary); L. Carrington Goodrich (pref.)
![No Image for Poe: Stories and Poems [SIGNED] No image for product](/assets/images/no-image.png)



Riley, Dick, and Pam McAllister (editors); Julian Symons (intro.)

Menges, Jeff A. (editor); Arthur Rackham


Symons, Julian (commentary); John Fowles (intro.)

Perrier, George, with Aliza Green; David Fields (photographs); Paul Bocuse, Jacques Pepin, Elaine Tait (fwds.)

Weinberg, Herman G. for the American Film Institute

Fricke, John, Jay Scarfone, and William Stillman; Jack Haley, Jr. (intro.)

Clark, Marian; Michael Wallis (intro.)

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