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Yale, M. W. And Hickey, R. C.
New York Agricultural Experiment Station Technical Bulletin No. 249 - Methods For Determining Salt In Various Cheeses
$5.75
Kertesz, Tolman, Loconti, Ruyle
New York Agricultural Experiment Station Technical Bulletin No. 252 - The Use Of Calcium In The Commercial Canning Of Whole Tomatoes
$5.75
Marquardt, J. C. And Needham, Margaret
New York Agricultural Experiment Station Technical Bulletin No. 257 - Rate Of Rennet Coagulation Of Milk With Special Reference To Problems IN Cheese Manufacture
$5.75
Dahlberg, A. C. And Penczek, E. S.
New York Agricultural Experiment Station Technical Bulletin No. 258 - The Relative Sweetness Of Sugars As Affected By Concentration
$5.75
Pederson, Carl S. and Breed, Robert S.
New York Agricultural Experiment Station Technical Bulletin No. 259 - The Organisms Causing Rusty Spot In Cheddar Cheese
$5.75
Dahlberg, Holland, Miner
New York Agricultural Experiment Station Technical Bulletin No. 261 - Quick time Pasteurization Of Milk
$5.75
DAhlberg, A. C. And Marquardt, J. C.
New York Agricultural Experiment Station Technical Bulletin No. 265 - Ripening Cheese In Cans
$5.75
Yale, M. W. And Marquardt, J. C.
New York Agricultural Experiment Station Technical Bulletin No. 270 - Coliform Bacteria IN Cheddar Cheese
$5.75
Yale, M. W. And Marquardt, J. C.
New York Agricultural Experiment Station Technical Bulletin No. 271 - Pasteurizing Milk For Cheese Making By Direct Steam
$5.75
Yale, M. W. And Marquardt, J. C.
New York Agricultural Experiment Station Technical Bulletin No. 272 - Factors Determining The Consistency Of Commercial Canned Tomato Juice
$5.75
Pederson, Carl AndFisher, Paul
New York Agricultural Experiment Station Technical Bulletin No. 273 - The Bacterial Action Of Cabbage And Other Vegetable Juices
$5.75
Pederson, Carl AndFisher, Paul
New York Agricultural Experiment Station Technical Bulletin No. 274 - The Chemical Composition Of Maturing New York State Grapes
$5.75
Smith, Frederick And Stotz, Elmer
New York Agricultural Experiment Station Technical Bulletin No. 276 - The Action Of Copper And Antioxidants In Linolic Acid Autoxidation
$5.75
Lee, Frank A. And Sayre, Charles B.
New York Agricultural Experiment Station Technical Bulletin No. 278 - Factors Affecting The Acid And Total Solids Content Of Tomatoes
$5.75
Tashenberg, E. F. And Avens, A. W.
New York Agricultural Experiment Station Technical Bulletin No. 286 - DDT REsidue Studies Of Fresh Grapes, Juice, And Jam
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