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Dahlberg, Kucera, Hening, Hucker
New York Agricultural Experiment Station Technical Bulletin No. 239 - Mastitis - I V. The Composition Of Milk As Affected By Latent Mastitis
$5.75
Hucker, G. J. and Reed, Marion Snyder and Savage, E. S.
New York Agricultural Experiment Station Technical Bulletin No. 244 - Mastitis - V I I. The Relation Of Bovine Mastitis To Milk Production
$5.75
Hucker, G. J. and Harrison, E. S.
New York Agricultural Experiment Station Technical Bulletin No. 246 - Mastitis - I X. The Maintenance Of A Herd Free From Mastitis
$5.75
Mundiger, F. G. And Hartzell, F. Z.
New York Agricultural Experiment Station Technical Bulletin No. 247 - The Pear Midge: Orchard Studies And Experiments For Its Control
$5.75
Yale, M. W. And Hickey, R. C.
New York Agricultural Experiment Station Technical Bulletin No. 249 - Methods For Determining Salt In Various Cheeses
$5.75
Kertesz, Tolman, Loconti, Ruyle
New York Agricultural Experiment Station Technical Bulletin No. 252 - The Use Of Calcium In The Commercial Canning Of Whole Tomatoes
$5.75
Marquardt, J. C. And Needham, Margaret
New York Agricultural Experiment Station Technical Bulletin No. 257 - Rate Of Rennet Coagulation Of Milk With Special Reference To Problems IN Cheese Manufacture
$5.75
Dahlberg, A. C. And Penczek, E. S.
New York Agricultural Experiment Station Technical Bulletin No. 258 - The Relative Sweetness Of Sugars As Affected By Concentration
$5.75
Pederson, Carl S. and Breed, Robert S.
New York Agricultural Experiment Station Technical Bulletin No. 259 - The Organisms Causing Rusty Spot In Cheddar Cheese
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