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Edited By G. G. Birch, N. blakebrough, K. J. Parker

Enzymes And Food Processing

$30.00

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Edited By G. G. Birch And Shallenberger, R. S.

Developments IN Food Carbohydrate - 1

$10.00

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Edited By Lyn OBrien Nabors And Robert C. Gelardi

Alternative Sweeteners

$15.00

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Edited By G. G. Birch, K. J. Parker

Control Of Food Quality And Food Analysis

$35.00

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Edited By Mathlouthi, Kanters, Birch

Sweet - Taste Chemoreception

$45.00

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Edited ByJ. N. Counsell

Sugar Chemistry

$18.00

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Robert S. Shallenberger

Taste Chemistry

$75.00

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Edited By Hough, Parker, Vlitos

Developments In Sweeteners - 1

$12.00

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Recopilada Por: Posada, De Polania, De ARevalo, Saldarriaga, Garcia, Cardenas And Tercera REvision Por Lazaro Posada O.

List De Insectos Daninos Y Otras Plagas En Columbia - Tercera Edicion

$16.00

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Edited By Judy Anderson

Juice Technology Workshop

$9.90

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