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GREEN, E. L. AND KERTESZ, Z. I.
New York Agricultural Experiment Station Technical Bulletin No. 179 - FACTORS INFLUENCING THE PECTIN CONTENT OF STORED APPLE POMACE
$5.75
Marquardt, J. C. And Dahlberg, A. C.
New York Agricultural Experiment Station Technical Bulletin No. 180 - The Creaming Of Milk Pasteurized At High Temperatures
$5.75
GREEN, E. L. AND KERTESZ, Z. I.
New York Agricultural Experiment Station Technical Bulletin No. 181 - Studies On The Chemistry Of Grape Juice
$5.75
Marquardt, J. C. And Dahlberg, A. C.
New York Agricultural Experiment Station Technical Bulletin No. 189 - Pasteurizing And Cooling Milk In The Vat To Secure Maximum Creaming
$5.75
Collison, R. C., Harlan, J. D. And Collison, S. E.
New York Agricultural Experiment Station Technical Bulletin No. 194 - Some Relationships Between Soil Properties And Performance Of Baldwin And Greening Apple Trees
$5.75
Hening, J. C. And Dahlberg, A. C.
New York Agricultural Experiment Station Technical Bulletin No. 197 - A Temperature Treatment For Increasing The Viscosity Of Sweet Cream
$5.75
Carpenter, D. C. And Walsh, W. F.
New York Agricultural Experiment Station Technical Bulletin No. 202 - The Commercial Processing Of Apple Juice
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