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Lagasse, Emeril and Charles Yuen
Emeril's There's a Chef in My Family! ; Recipes to Get Everybody Cooking
$90.70
Dornenburg, Andrew and Karen Page
Becoming a Chef; With Recipes and Reflections from America's Leading Chefs
$36.00
Sailhac, Alain and Jacques Pepin and Andre Soltner and Jacques Torres
The French Culinary Institute's Salute to Healthy Cooking
$29.75
Cooper, Ellaine (editor)
Cooking with Pheeling; The Newest and Tastiest Recipies and Ideas from Philadelphia
$17.50
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