Beard, Henry

Official Sexually Correct Dictionary and Dating Guide

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Johnson, Eddie A

You Big Dummy - An Athlete's SIMPLE Guide To A Successful Career

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Blumer, Bob

Surreal Gourmet: Real Food for Pretend Chefs

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Goodman, Raymond J

Management of Service for the Restaurant Manager

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American Family Cookbook

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Williams, Ned

Secrets of Origami: The Japanese Art of Paper Folding;

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Laird, Walter

Ballroom Dance Pack [With Dance Step Cards and Feet TemplatesWith CD]

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Clark, Mary Beth

Trattoria: The Best of Casual Italian Cooking

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Younger, William

Gods, Men and Wine

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Lawson, Nigella

How to Eat: The Pleasures and Principles of Good Food

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Bayless, Rick

Rick Bayless Mexico One Plate At A Time

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Laurentiis, Giada De

Everyday Italian: 125 Simple and Delicious Recipes

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Casella, Cesare,Daspin, Eileen

Diary of a Tuscan Chef

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Worthington, Diane Rossen

American Bistro: Great Recipes in the New Cooking Tradition

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Archbold, Rick,McCauley, Dana

Last Dinner on the Titanic Menus and Recipes from the Great Liner

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Weinstein, Bruce

Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

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Kopfer, Torrance

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

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Devi, Yamuna,Yamuna,

Yamuna's Table: 2healthful Vegetarian Cuisine Inspired by the Flavors of India

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Smith, Fiona

Fondue

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Wells, Patricia

The Paris Cookbook

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Poister, John J.

The pyromaniac's cookbook;: The best in flaming food and drink

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Johns, Pamela Sheldon,Sheldon-Johns, Pamela

Gelato!: Italian Ice Creams, Sorbetti, and Granite

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Child, Julia

Julia Child's Menu Cookbook

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Child, Julia, S., E. Yntema

Julia Child & Company

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Child, Julia

Julia Child & More Company

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O'Neill, Molly

One Big Table: One Big Table

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Duarte, Denise

Cucinare con Amore/Cooking with Love (English and Italian Edition)

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Brandt, Jane,Brandt, C Jane

Drinks Without Liquor

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Claiborne, Craig

Craig Claiborne's a Feast Made for Laughter (OWL BOOK)

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Wolfe, Irving

Together We Sing: All-Grades Edition

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Professor Confidence

The Joy of Juggling

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Caws, Mary Ann

Provenal Cooking

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