Penrose, Jane. (edited. )

ROME AND HER ENEMIES : AN EMPIRE CREATED AND DESTROYED BY WAR

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Hall, Andy & Maggie.

THE ROMANS POP-UP : A POP-UP BOOK TO MAKE YOURSELF

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RH1363: 1930S SKIRT WITH PLEATS

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RH1364: 1930S SKIRT WITH CENTER FRONT PLEAT

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Tankard, Danae.

CLOTHING IN 17TH-CENTURY PROVINCIAL ENGLAND

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Jennings, Anne.

ROMAN GARDENS

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Demiras, S. (editor. )

SCALE MODEL HANDBOOK 20: FIGURE MODELLING

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Ward, Arthur.

ACTION FIGURES : FROM ACTION MAN TO ZELDA

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Mills, Jon.

WITHIN THE ISLAND FORTRESS: THE UNIFORMS, INSIGNIA & EPHEMERA OF THE HOME FRONT IN BRITAIN 1939-1945 : NO. 1: THE WOMEN'S VOLUNTARY SERVICES (WVS)

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Starns, Penny.

BLITZ HOSPITAL : TRUE STORIES OF NURSING IN WARTIME LONDON

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Shipton, Elisabeth (Introduction. )

WOMEN OF THE HOME FRONT : SERVING THE NATION IN PHOTOGRAPHS

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Farebrother, Martin J. B. & Farebrother, Joan S.

NARROW GAUGE IN THE SOMME SECTOR : BEFORE, DURING AND AFTER THE FIRST WORLD WAR

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Kendall, Jamie.

THE ART AND MAKING OF FANTASY MINIATURES

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Moseley, Ray.

MUSSOLINI'S SHADOW : THE DOUBLE LIFE OF COUNT GALEAZZO CIANO

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Jones, Geoffrey.

DEFEAT OF THE WOLF PACKS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 22: MEDIUM SIZED MAMMALS : MUTTON, LAMB, GOAT, KID, VEAL AND PORK

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 23: GAME AND ANIMAL FATS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 24: MARITIME FISH

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 25: BIRDS AND EGGS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 26: VEGETABLES (1) GRAINS AND PULSES

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 27: VEGETABLES (2) HERBS, SAUCES AND IMPORTS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 28: VEGETABLES (3) LEAF VEGETABLES AND MELONS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 29: VEGETABLES (4) ROOTS, FLOWERS AND OTHER VEGETABLES

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 30: FRUIT (1) : PIPPED FRUIT, APPLES AND PEARS

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE

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Peachey, S. (edited. )

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS

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Sverdrup, Carl Fredrik.

THE MONGOL CONQUESTS : THE MILITARY OPERATIONS OF GENGHIS KHAN AND SUBE'ETEI

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Harwood, Tony.

WARGAMES TERRAIN & BUILDINGS : NORTH AFRICA AND THE MIDDLE EAST

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Kelly, Maria.

A HISTORY OF THE BLACK DEATH IN IRELAND

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Hamid, Syed Ali. Major General.

AT THE FORWARD EDGE OF BATTLE : A HISTORY OF THE PAKISTAN ARMOURED CORPS 1938-2016 VOLUME 2

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Mladenov, Alexander & Andonov, Evgeni.

HOT SKIES OF THE COLD WAR : THE BULGARIAN AIR FORCE IN THE 1950S

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Dabrowski, Krzysztof.

HUNT FOR THE U-2 : INTERCEPTIONS OF LOCKHEED U-2 RECONNAISSANCE AIRCRAFT OVER THE USSR, CUBA AND PEOPLE'S REPUBLIC OF CHINA, 1959-1968

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