Ogrizek, Dor, editor

Italy The world in color series

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Sitwell, Sacheverell

The Netherlands : A study of some aspecs of art, costume and social life

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Connell, Will

The Missions of California

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Garden Club of Virginia

Homes and gardens in old Virginia, edited by Susanne Williams Massie [and] Frances Archer Christian, with an introduction by Douglas S. Freeman.

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Ash, Lee

Subject collections; a guide to special book collections and subject emphases as reported by university, college, public and special libraries in the United States, the Territories, and Canada

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Gabhart, Ann

One century : Wellesley families collect : an exhibition celebrating the centennial of Wellesley College, Wellesley College Museum, Wellesley, Massachusetts, 15 April-30 May 1978

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Handlin, Oscar

Harvard guide to American history [by] Oscar Handlin [and others]

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Rawlins, Ray

The Stein and Day book of world autographs

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Rowse, A. L. (Alfred Leslie)

The Tower of London in the history of England [by] A. L. Rowse

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Schwab, Arnold T.

James Gibbons Huneker, critic of the seven arts

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Thomas, Isaiah

The history of printing in America : with a biography of printers & an account of newspapers

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Upjohn, Everard M. (Everard Miller)

History of world art

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Priestley, J. B. (John Boynton)

The Prince of Pleasure and his Regency, 1811-20 [by] J. B. Priestley.

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Weitenkampf, Frank

How to Appreciate Prints

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Meier-Graefe, Julius

Vincent Van Gogh

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Cellini, Benvenuto

The Life of Benvenuto Cellini . . . translated and edited by John Addington Symonds . . . and illustrated by Fritz Kredel

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Bacon, Francis

The Essays; or, Counsels Civill & Morall

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Vernay, Arthur S.

Catalogue of the Vernay collection of early English furniture, porcelains, old English silver, glassware and other art objects. On special sale owing to the retirement from business . . . Over 800 items fully described of which 151 are illustrated.

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Wallace, Lily Haxworth

Sea Food Cookery

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Wallace, Lily Haxworth

Just for Two Cookbook

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Aulicino, Armand

The new French cooking : minceur cuisine extraordinaire

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Bass, Ruth & Milton

Massachusetts: Recipes for All Seasons

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Claessens, Sharon

Twenty-Minute Natural Foods Cookbook

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Deacon, Richard

Microwave Oven Cookbook

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Hawkins, Nancy

The American regional cookbook : recipes from yesterday and today for the.

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Howe, Robin

The International Wine and Food Society's guide to regional Italian.

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Rutledge Books, Inc.

Kenmore Microwave Cooking

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Microwave, Cooking Institute

More Joy of Microwaving

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Miller, Mildred

Kosher Gourmet Cookbook

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Schomp, Virgina, editor

Kenmore Microwave Cookery

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Chapin, Suzy

The Adjustable Diet Cookbook

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No Salt Needed Cookbook Rodale's High Health Cookbook Series

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