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Lucas, Dione

The Gourmet Cooking School cookbook;

$19.00

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Franklin and Winston : an intimate portrait of an epic friendship

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Meacham, Jon

Franklin and Winston : an intimate portrait of an epic friendship

$19.00

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Sweetie pie : the Richard Simmons private collection of dazzling desserts

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Simmons, Richard

Sweetie pie : the Richard Simmons private collection of dazzling desserts

$14.00

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Emilio's carnival ( Senilit ) A new translation by Beth Archer Brombert Henry McBride series on modernism and modernity

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Svevo, Italo

Emilio's carnival ( Senilit ) A new translation by Beth Archer Brombert Henry McBride series on modernism and modernity

$14.00

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Brent, Carol D.

Barbeque; the fine art of charcoal, gas, and hibachi cooking. Editor: Carol D. Brent. Art director: Dick Collins. Photography by Bill Miller Gourmet international

$9.00

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Hamlyn, Paul

The Complete Book of Egg Cooking In Color

$9.00

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Hettish, Authur, editor

Family Circle Outdoor Cooking

$9.00

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Kees, Beverly

Fondue on the menu, edited by Beverly Kees and Donnie Flora. Photographer: Fred Schulze. Illustrator: Barbara Bascove

$11.00

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Roth, June

Thousand Calorie Cook Book

$9.00

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Better homes and gardens

Snacks and Refreshments

$9.00

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Better homes and gardens

Meat Cook Book

$9.00

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General Mills Inc.

Betty Crocker's New American Cooking

$11.00

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Amana Inc.

Introduction to Cooking with the Amana Radarange Microwave Oven

$11.00

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Campbell Soup Co.

The Creative Cook

$9.00

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Campbell Soup Co.

Campbell's 100 Best Recipes plus 157 other family favorites and party dishes

$9.00

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MacDonald, Kim

Light Meals, including cold dishes and ourdoor cooking

$9.00

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Wheelwright, Thea, editor

The Farmer's Almanac Cook Book : Tested Recipes of Every Variety

$9.00

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Soper, Musia, editor

Encyclopedia of European Cooking

$14.00

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Family Circle

Barbecue Cookbook

$9.00

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Crocker, Betty

Betty Crocker's Hamburger Cookbook

$9.00

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Morris, Sally

British and Irish cooking; traditional dishes prepared in a modern way; recipe contributions by Sally Morris Round the world cooking library series

$9.00

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Debasque, Roger

Eastern Mediterranean Cooking. Exotic delicacies from Greece Turkey, Israel Lebanon and Iran; recipe contributions by Roger Debasque Round the world cooking library series

$9.00

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Anderson, Frederick O.

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries, by Frederick O. Anderson

$11.00

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Brobeck, Florence

Cooking with Curry

$14.00

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Marton, Beryl M.

The coupon saver's cookbook

$9.00

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Marton, Beryl M.

The complete book of salads, by Beryl M. Marton. Illus. by Grambs Miller

$11.00

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Morphy, Marcelle

Mushroom recipes

$11.00

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Roberson, John

The casserole cookbook

$9.00

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Wooding, Loyta

The microwave oven cookbook. Designed and illustrated by Kadi Karist Tint

$9.00

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Richards, Mary Anne

Favorite Recipes of America : Salads, including appetizers

$9.00

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Bradshaw, George & Norman, Ruth

Cook until Done : A Collection of Unexpected Recipes

$9.00

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Roberson, John & Marie

The Chafing Dish Cookbook

$9.00

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