Pillsbury Company

Pillsbury's Bake Off Main Dish Cook Book

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Scotto, E. (Elisabeth)

The heritage of French cooking

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Solomon, Charmaine

Wok cookbook : text and recipes

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Malloy, Tess

Cooking in Color

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Hamman, Mary, editor

Picture Cook Book

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Patten, Marguerite

Marguerite Patten's Book of Fruit and Vegetable Cookery

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Aldrich, Florence H.

The 21st century cookbook

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Bryce, Mary

Good Cookery

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Farnsworth, Ruth

Barbecue Cook Book

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Freiman, Jane Salzfass

The art of food processor cooking

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Good Housekeeping

Cooking for Today.

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StarKist Seafood Company

Star Kist Tuna for Today : Tempting New Ideas

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Jones, Bridget

Good cooking made easy

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Kay, Sophie

Sophie Kays Casseroles and One Dish Meals

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Lesberg, Sandy

A short drive in the country; a collection of countryside recipes from famous restaurants near the major capitals of Europe, compiled with the cooperation of AVIS

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Macmillan, Norma

Best of Cooking In Color Recipes

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Chicken & poultry made easy.

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Plutt, Mary Jo

20 minutes to dinner "Better Homes & Gardens"

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Solmson, Jane

Budget meals Creative Cooking Institute series

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Stanley, Marcia

Best barbecue recipes Better Homes and Gardens Ser.

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Fox, Larry

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

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Fraser, Margaret

The Random House microwave cookbook

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Hahn, Emily

The cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier Foods of the world

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Katz, Gail Weinshel

Chinese cooking

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Kruger, Arne & Wolter, Annette

The Best of Cooking

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Solmson, Jane

The encyclopedia of creative cooking

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Morton, Nancy editor

Better homes and gardens golden treasury of cooking Better homes and gardens books

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Favourite Recipes from Europe

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Brownstone Cecily

Associated Press Cook Book

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Caldecott, Randolph

The House that Jack Built

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Worrell, Estelle Ansley

The Dollhouse Book

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Caldecott, Randolph

Sing a song for sixpence

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