Stellino, Nick

Uc West 175

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White, Jasper

Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary.

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Simmons, Bob,Simmons, Coleen

Fondue: Sweet and Savory Recipes for Gathering Around the Table

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Ruggerio, David

Little Italy Cookbook

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Brennan, Pip,Brennan, Jimmy,Brennan, Ted

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

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Famularo, Joe

Joy of Pasta (Revised)

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Costner, Susan

Good Friends Great Dinners

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Bianchi, Anne

Zuppa: Soups from the Italian Countryside

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Aidells, Bruce,Kelly, Denis

Hot Links and Country Flavors: Sausages in American Regional Cooking

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Fino, Rocky

Will Cook for Sex: A Guy's Guide to Cooking

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Geoffrey A. Keller

Bird Songs of California

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J.S. Bach

Feast of the Purifaction of Mary

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John Dowland

Third Book of Songs

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COPLAND: Saga of the Prairies; BARBER: Capricorn Concerto; Essay for Orchestra No. 1; IVES: Overture from the Third Orchestral Set; COPLAND: An Outdoor Adventure

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Quink Vocal Ensemble

Benjamin Britten: Hymn to St. Cecilia / Sacred and Profane

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Jensen, Claudia Franey,Franey, Pierre

Pierre Franey Cooks with His Friends

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Food &. Wine Magazine

Pasta: Italian, Asian, American.and More : Food & Wine Books

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Carroll, John Phillip

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

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Rodgers, Rick

Make Ahead

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Franey, Pierre

Pierre Franey's Cooking in America

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Williams, Chuck

Williams-Sonoma: Grilling & Roasting (The Best of the Lifestyles Series)

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Books, Whitecap

The Essential Vegetarian Cookbook

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Roden, Claudia

The Good Food Of Italy: Region By Region

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Helstrom, Robert

Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant

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Family, Scotto

Scotto Sunday Suppers and Other Fabulous Feasts: Creative Entertaining for Every Occasion

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Tramonto, Rick

Tru: A Cookbook from the Legendary Chicago Restaurant

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Carmellini, Andrew,Hyman, Gwen

American Flavor

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The Editors of Relish Magazine

Best of Relish Cookbook: Celebrating America's Love of Food

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Holstad, Kathy

Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence

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Getty, Anna

Anna Getty's Easy Green Organic: Cook Well, Eat Well, Live Well

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Slater, Nigel

Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

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Hayes, Julia

French Cooking for People Who Can't - No Dustjacket

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