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Michel Roux; Martin Brigdale [Photographer]; Kate Whiteman [Contributor];
Michel Roux's Finest Desserts
$39.95
Maurice Bernachon; Jean-Jacques Bernachon; Maria Guarnaschelli [Editor]; Vincent Lee [Photographer]; Rose Levy Beranbaum [Translator];
A Passion for Chocolate (English and French Edition)
$15.95
Good Housekeeping [Editor]; Ying, Mildred [Editor];
Good Housekeeping Illustrated Book of Desserts
$12.95
Chef Mollie Ahlstrand
Primi Piatti, First Course (Trattoria Mollie's Primi Piatti, First Course)
$24.94
Purser, Jan; Stais, Dimitra; Castorina, Jan; Clauzon, Marie Helene [Illustrator]; Ninham, Sue [Illustrator]; Mackevicius, Ashley [Photographer];
A Taste of Indochina
$19.95
Conran, Caroline; Conran, Terence; Hopkinson, Simon
The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
$12.95
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